Zucchini pasta is one of those ingredients that, while underrated, has a lot of potential. It can be used in all sorts of dishes, but many people don’t know about some of the amazing zucchini pasta recipes out there. In this post, we’ve gathered some awesome zucchini pasta recipes that will show you just what this veggie can do. From simple skillet meals to fancier dishes, check out these recipes and see for yourself how versatile and delicious zucchini pasta can be!
Zucchini Pasta Recipes: A Quick Overview
There are endless possibilities for zucchini pasta recipes and no two are alike. Whether you’re in the mood for something hearty or something more light, there’s a recipe for you here.
One of the easiest ways to use up zucchini is to make zucchini pasta. Simply spiralize the zucchini using a spiralizer or julienne slicer, then cook according to your chosen recipe. No matter what you choose, these zucchini pasta recipes will be sure to please!
For a simple and satisfying meal, try this creamy and cheesy garlic zucchini pasta with roasted tomatoes. The roasted tomatoes add sweetness and complexity to the broth-based sauce, while the cheese rounds out everything perfectly.
If you’re looking for something heartier, try this Thai-inspired chicken and vegetable zucchini noodle soup. It’s packed full of flavor and textures thanks to shredded chicken, fresh vegetables, and soft noodles. Plus, it’s easy enough for any night of the week.
Finally, if you’re in the mood for something sweet but healthy, try this almond flour chocolate chip banana zucchini noodle bowl. Made with wholesome ingredients like oats, chia seeds, and whole grain spelt flour, this dish is perfect for anyone looking for a guilt-free dessert option.
Zucchini Pasta Recipes: How to Cook Them
There’s no need to be scared of zucchini pasta – in fact, it’s one of the most versatile vegetables around. Here are some recipes to get you started:
Zucchini Spaghetti with Garlic and Tomato Sauce: This simple spaghetti dish is perfect for a summer meal. Start by cooking garlic in olive oil until it becomes fragrant. Add diced tomatoes and cook for a few minutes more until they start to break down. Finally, add cooked spaghetti noodles and plenty of basil for flavor.
Zucchini Noodle Lasagna: This lasagna is loaded with layers of zucchini noodles, ricotta cheese, mozzarella cheese, and tomato sauce. Be sure to preheat your oven to 375 degrees before baking.
Zucchini Fettuccine with Pesto Sauce: Fettuccine Alfredo sounds like a complicated recipe, but it’s actually pretty simple to make – all you need is pesto sauce and zucchini noodles. Simply cook the pasta according to package directions, then toss it with the pesto sauce before serving up!
If you’re looking for something a little more adventurous, try these delicious zucchini pasta recipes:
Spicy Zucchini Pasta with Tomato Sauce: In this recipe, spicy ground beef replaces the traditional cream sauce found in many fettuccine dishes. Cook the ground beef until it’s browned before adding it to a tomato sauce made from diced
Zucchini Pasta Recipes: What Kinds of Flavors to Use
There are so many great flavors to use for zucchini pasta recipes! Here are a few to get you started:
1. Veggie-packed pesto sauce: This is a perfect option if you’re looking for something hearty and filling. Simply mix together some pesto ingredients and toss with the cooked zucchini pasta.
2. Creamy tomato sauce: This is another great option if you’re looking for something hearty and filling. Cook the zucchini pasta according to the package instructions, then stir in chopped tomatoes and a bit of cream cheese or Greek yogurt until desired consistency is reached.
3. Garlic and herb creamy sauce: If garlic isn’t your thing, try this herb-based sauce instead! Start by cooking the zucchini pasta according to package instructions, then stir in garlic, herbs, and milk until desired consistency is reached.
4. Roasted red pepper cream sauce: If you’re looking for something more subtle and savory, try this roasted red pepper cream sauce instead! Just mix together roasted red peppers, olive oil, white wine vinegar, salt, and sugar until desired consistency is reached.
Zucchini Pasta Recipes: How to Serve Them
If you’re looking for a creative way to use up your zucchini harvest, try making some delicious pasta dishes! Here are a few of our favorite recipes:
Zucchini Noodle Bowls with Roasted Tomatoes and Mozzarella
This dish is perfect for a summer lunch or dinner. It’s simple and easy to make, and the flavors are delicious.
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1/2 teaspoon salt
Freshly ground black pepper to taste
1 28-ounce can diced tomatoes, undrained
1 pound zucchini noodles (about 2 cups), cooked according to package directions
8 ounces mozzarella cheese, shredded (about 1 cup)
In a large skillet over medium heat, heat the oil. Add the onion and garlic and cook until softened, about 5 minutes. Add the salt and black pepper and stir well. Stir in the tomatoes and bring to a simmer. Reduce the heat to low and let simmer for 10 minutes.
Meanwhile, in a large bowl, combine the zucchini noodles with enough warm water to cover them. Drain well and add them to the skillet with the tomatoes. Cook until heated through, stirring occasionally. Divide equally among four bowls and top each serving with mozzarella cheese.